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2/04/2009

Fat Fat Sugar, a recipe

Posted by Gwen |

I can't remember where or how or who I learned this from but this recipe is so good you will always have to make two batches.  It's name, Fat Fat Sugar, will make sense in about three more lines:


1 package Lil Smokies (I get beef)
1 pound bacon
brown sugar

Cut the slab of bacon into three even sections, each about three inches long.  Wrap each smokey in a piece of bacon, secure it with a toothpick and place on a jelly roll pan.  Once all the smokies are wrapped, cover each one in a pinch of brown sugar.

Bake at 350 degrees until the bacon is cooked.  If need be you can crank up the temp at the end to crisp the bacon and sugar.

Like I said, always make two batches or there won't be enough.

22 comments:

Del-V said...

Bacon+meat+sugar=awesome.

Jules said...

Brown sugar is lust, it burns off quickly. Bacon is love. It hangs around forever.

Dr Zibbs said...

Looks great. I've done shrimp and scallops like this but never these things you call Lil Smokies. I'm gonna make these for dart night.

Bella@That damn expat said...

I always knew there was a redneck housewife lurking inside you Gwen, just waiting to resurface.

Renaissance Woman said...

Yummy! That sounds great...wish I had that small waist of yours so I could eat such a treat.

SouthernBelle said...

I wish I knew what a Lil Smokey was.

Is it like a cocktail wiener?

Who am I kidding?... It doesn't matter what it is once you've wrapped it in bacon & sprinkled it with brown sugar. Those things look like an orgasm on a toothpick!

; )

Gwen said...

Belle: Yup! A Lil Smokey is the brand name of Hillshire Farms' cocktail weiner. Words cannot explain how good these are.

Whiskeymarie said...

I've had these before, but I believe they were called something different.

Hmmm...what was that again?

Oh yeah- CRACK.

Son of a Thomas said...

Breakfast, lunch, dinner, snack-time. Perfect pieces of edible love.

mike said...

I love bacon (obviously) and I love little hot dogs. I even love brown sugar... I am going to seriously make this tonight. Thank you.

-R- said...

I am going to pretend I never read this because I'm trying to lose weight.

Stacie said...

oh wow....
bacon. lil weinees.classic

Suze said...

Bacon? Sugar? Will you marry me?

H said...

Gwen - they were a hit at the party I went to for Superbowl. Someone there called them "heartattack on a stick". Nice.

~E said...

Despite the fact that you are trying to give all of us heart attacks and high cholesterol...

I awarded you an award. Because it shows I care! Go pick it up and congratulations for being awesome!

Alice said...

Yum Gwen I love these and you know how much Sausage loves any pork product so he makes stuff like this all the time....I think I might post my recipe for Bacon Explosion some time soon!

words words words said...

Bacon Explosion was the first thing I thought of when I saw these. Pork is so delicious that there is no question why it's also a sex verb.

Scope said...

My sister started making these a few years back, along with her "Killer Hot Chicken Cheese Dip" [LINK]

We call it "Killer Hot Chicken Cheese Dip" because (true story) my grand father ate a shit load of it a few Thanksgivings ago, went into the hospital the next day, and well, guess.

Yes, we're a bunch of a--holes.

LegalMist said...

mmmm... bacon....

katrocket said...

Awesome - I make a similar recipe for "whore-derves" at my own parties, but instead of Lil' Smokies, I use pitted whole dates and wrap them in bacon. No brown sugar necessary because the dates are already sweet. I call them "Meat Candy", and they disappear instantly.

pistols at dawn said...

I love little hot dogs because they're one of the few things that don't make me feel insecure about my wang.

Also, I want to make sweet love to this picture.

Fancy Schmancy said...

I'm making that for the baby shower next weekend, for shizzle.

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