1 package Lil Smokies (I get beef)
1 pound bacon
Cut the slab of bacon into three even sections, each about three inches long. Wrap each smokey in a piece of bacon, secure it with a toothpick and place on a jelly roll pan. Once all the smokies are wrapped, cover each one in a pinch of brown sugar.
Bake at 350 degrees until the bacon is cooked. If need be you can crank up the temp at the end to crisp the bacon and sugar.
Like I said, always make two batches or there won't be enough.