Sorbet is served between courses of a meal to clean the palette and prepare it for the next dish and its flavors. I think we need a super-sized serving of blog sorbet after all this birthday business. Is everyone okay with lemon?
Seriously, I am pooped. It's exhausting being the center of attention for two weeks. I'm not complaining, but I need a break. Sadly, there is no rest for the wicked and this weekend is BOOKED starting with attending tonight's performance of The Merry Wives of Windsor in Forest Park, followed by a Ladies Night going-away party for a friend Friday, a gathering on Saturday afternoon to eat pork butt and watch the Belmont, and ending with a home-cooked fried chicken dinner at my parent's on Sunday for . . . dare I say it . . . my birthday. Thankfully everything but Sunday dinner is about other people so I can disappear into the crowd as the elderly are supposed to do.
Anyway, this post was supposed to be the sorbet that transitions us from the never-ending birthday course we just had to whatever comes next so here you go . . . this is a video for a song that I can't get out of my pea brain. Enjoy. And we shall never speak of this birthday again.